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Ready-to-Drink Nutrition
All-in-One Protein Shakes
Protein Shakes
LEAN BODY® Protein Pancakes
DOWNLOAD THE RECIPE
INGREDIENTS
1/2 Cup (113g) Fat Free Cottage Cheese
1 Large Whole Egg
2 Large Egg Whites
1 Ounce Your Choice Flavor Lean Body RTD or Milk
3 Tablespoons (21g) Coconut Flour
1/2 Teaspoon Ground Cinnamon
1 1/2 Teaspoons Baking Powder
1 Scoop (35g) Your Choice Flavor Lean Body MRP
DIRECTIONS
Combine all of your ingredients together in a blender or food processor
Blend or process everything together
Take out a pan, turn your burner on Medium Heat, and coat it with some non-stick cooking spray
Pour your mix in and cook each side for around 2 minutes
Repeat until your mix is gone
Tips:
Add into your mix or on top of your pancakes whatever you want!
Make your pancakes thicker by using less RTD or milk!
SERVING SIZE: 1 Recipe
444
CALORIES
53
g
PROTEIN
12
g
FAT
31
g
CARBS
9
g
SUGAR
11
g
FIBER