Cinnamon Bun Protein Cheesecake



  1. Combine all of your ingredients together in a bowl
  2. Mix everything together until smooth
  3. Take out a 6’’ cake pan and line it with parchment paper
  4. Add your mix into it, top it with whatever you want, and bake it on 325F/162C for 30-35 minutes
  5. Drop your temp to 200F/93C after 30-35 minutes, and bake for an additional 1 hour
  6. Let it cool, wrap it up, and throw it in the fridge for a couple hours
Tips: Cut it with a warm knife!
Top it with fruit, nuts, crushed up cookies, pieces of a Lean Body Bar, etc!

SERVING SIZE: Bun Cheesecake (MAKES 4 Slices)