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Ready-to-Drink Nutrition
All-in-One Protein Shakes
Protein Shakes
Cinnamon Bun Protein Cheesecake
DOWNLOAD THE RECIPE
INGREDIENTS
16 Ounces (480g) Fat Free Cream Cheese
2 Containers (300g) Fat Free Greek Yogurt
1 Large Whole Egg
2 Large Egg Whites
2 Tablespoons Sweetener
1/2 Teaspoon Ground Cinnamon
2 Scoops (70g) Cinnamon Bun Flavor Lean Body MRP
DIRECTIONS
Combine all of your ingredients together in a bowl
Mix everything together until smooth
Take out a 6’’ cake pan and line it with parchment paper
Add your mix into it, top it with whatever you want, and bake it on 325F/162C for 30-35 minutes
Drop your temp to 200F/93C after 30-35 minutes, and bake for an additional 1 hour
Let it cool, wrap it up, and throw it in the fridge for a couple hours
Tips:
Cut it with a warm knife!
Top it with fruit, nuts, crushed up cookies, pieces of a Lean Body Bar, etc!
SERVING SIZE: Bun Cheesecake (MAKES 4 Slices)
272
CALORIES
34.7
g
PROTEIN
3
g
FAT
26.5
g
CARBS
14.7
g
SUGAR
1.7
g
FIBER