INGREDIENTS

• 2 Large Whole Eggs
• 1/2 Cup (4 Ounces) Lean Body® RTD (Your Choice Flavor) or Milk
• 1 Tablespoon Ground Cinnamon
• 2 Cups (160g) Rolled Oats
• 2 Tablespoons Sweetener
• 3 Scoops (105g) Lean Body® MRP (Your Choice of Flavor)

DIRECTIONS

1. Combine all of your ingredients together in a bowl
2. Mix everything together
3. Take out a baking pan and line it with parchment paper
4. Make your cookies however big you want them by spooning some of your mix onto your parchment paper
5. Bake them on 350F/176C for around 15 minutes