TEMPEH (6 OZ.) |
346 |
34 |
24 |
12 |
SEITAN (6 OZ.) |
180 |
36 |
6 |
2 |
SOYBEANS, COOKED (1 Cup) |
173 |
29 |
10 |
9 |
VEGGIE DOG (2 Links) |
64 |
9 |
2 |
2 |
VEGGIE BURGER (1 Patty) |
124 |
11 |
10 |
4 |
LENTILS, COOKED (1 Cup) |
320 |
16 |
37 |
13 |
TOFU, FIRM (6 OZ.) |
140 |
16 |
4 |
8 |
TOFU, REGULAR (6 OZ.) |
154 |
16 |
4 |
10 |
KIDNEY BEANS, COOKED (1 Cup) |
225 |
15 |
40 |
1 |
LIMA BEANS, COOKED (1 Cup) |
216 |
15 |
39 |
1 |
BLACK BEANS, COOKED (1 Cup) |
227 |
15 |
41 |
1 |
CHICKPEAS, COOKED (1 Cup) |
269 |
15 |
45 |
4 |
PINTO BEANS, COOKED (1 Cup) |
245 |
15 |
45 |
1 |
BLACK-EYED PEAS, COOKED (1 Cup) |
160 |
5 |
34 |
1 |
PEAS, COOKED (1 Cup) |
231 |
16 |
41 |
1 |
QUINOA, COOKED (1 Cup) |
272 |
10 |
48 |
5 |
TVP, COOKED (1/2 Cup) |
160 |
24 |
14 |
0 |
BULGUR, COOKED (1 Cup) |
151 |
6 |
34 |
0 |
EZEKIEL BREAD (1 Slice) |
80 |
4 |
15 |
.5 |
PEANUT BUTTER (2 TBSP) |
188 |
8 |
6 |
16 |
ALMOND BUTTER (2 TBSP) |
196 |
7 |
6 |
18 |
ALMONDS (1/4 Cup) |
206 |
8 |
7 |
18 |
SUNFLOWER SEEDS (1/4 Cup) |
205 |
7 |
7 |
18 |
CASHEWS (1/4 Cup) |
314 |
10 |
18 |
24 |
SOY YOGURT, PLAIN (1 Cup) |
130 |
10 |
7 |
6 |
BROWN RICE (1 Cup) |
216 |
5 |
45 |
2 |
SPINACH, COOKED (1 Cup) |
41 |
5 |
7 |
.5 |
BROCCOLI, RAW (1 Cup) |
31 |
3 |
6 |
0 |
POTATO (1 Cup, Diced) |
116 |
3 |
26 |
0 |
HUMMUS (2 TBSP) |
50 |
3 |
4 |
3 |