| TEMPEH (6 OZ.) | 
346 | 
34 | 
24 | 
12 | 
| SEITAN (6 OZ.) | 
180 | 
36 | 
6 | 
2 | 
| SOYBEANS, COOKED (1 Cup) | 
173 | 
29 | 
10 | 
9 | 
| VEGGIE DOG (2 Links) | 
64 | 
9 | 
2 | 
2 | 
| VEGGIE BURGER (1 Patty) | 
124 | 
11 | 
10 | 
4 | 
| LENTILS, COOKED (1 Cup) | 
320 | 
16 | 
37 | 
13 | 
| TOFU, FIRM (6 OZ.) | 
140 | 
16 | 
4 | 
8 | 
| TOFU, REGULAR (6 OZ.) | 
154 | 
16 | 
4 | 
10 | 
| KIDNEY BEANS, COOKED (1 Cup) | 
225 | 
15 | 
40 | 
1 | 
| LIMA BEANS, COOKED (1 Cup) | 
216 | 
15 | 
39 | 
1 | 
| BLACK BEANS, COOKED (1 Cup) | 
227 | 
15 | 
41 | 
1 | 
| CHICKPEAS, COOKED (1 Cup) | 
269 | 
15 | 
45 | 
4 | 
| PINTO BEANS, COOKED (1 Cup) | 
245 | 
15 | 
45 | 
1 | 
| BLACK-EYED PEAS, COOKED (1 Cup) | 
160 | 
5 | 
34 | 
1 | 
| PEAS, COOKED (1 Cup) | 
231 | 
16 | 
41 | 
1 | 
| QUINOA, COOKED (1 Cup) | 
272 | 
10 | 
48 | 
5 | 
| TVP, COOKED (1/2 Cup) | 
160 | 
24 | 
14 | 
0 | 
| BULGUR, COOKED (1 Cup) | 
151 | 
6 | 
34 | 
0 | 
| EZEKIEL BREAD (1 Slice) | 
80 | 
4 | 
15 | 
.5 | 
| PEANUT BUTTER (2 TBSP) | 
188 | 
8 | 
6 | 
16 | 
| ALMOND BUTTER (2 TBSP) | 
196 | 
7 | 
6 | 
18 | 
| ALMONDS (1/4 Cup) | 
206 | 
8 | 
7 | 
18 | 
| SUNFLOWER SEEDS (1/4 Cup) | 
205 | 
7 | 
7 | 
18 | 
| CASHEWS (1/4 Cup) | 
314 | 
10 | 
18 | 
24 | 
| SOY YOGURT, PLAIN (1 Cup) | 
130 | 
10 | 
7 | 
6 | 
| BROWN RICE (1 Cup) | 
216 | 
5 | 
45 | 
2 | 
| SPINACH, COOKED (1 Cup) | 
41 | 
5 | 
7 | 
.5 | 
| BROCCOLI, RAW (1 Cup) | 
31 | 
3 | 
6 | 
0 | 
| POTATO (1 Cup, Diced) | 
116 | 
3 | 
26 | 
0 | 
| HUMMUS (2 TBSP) | 
50 | 
3 | 
4 | 
3 |