DAIRY/EGGSAPPENDIX E

CALORIES PROTEIN(G) CARBS(G) FAT(G)
EGG (1 Large) 75 6 1 5
EGG WHITE (1 Large) 17 4 0 0
EGG SUBSTITUTE (1/4 Cup) 53 8 0 2
1% COTTAGE CHEESE (1/2 Cup) 82 14 3 1
PLAIN NONFAT YOGURT (8 OZ.) 127 13 17 0
PLAIN GREEK YOGURT (8 OZ.) 130 23 9 0
NONFAT MILK (1 Cup) 86 8 12 0