CALORIES | PROTEIN(G) | CARBS(G) | FAT(G) | |
---|---|---|---|---|
EGG (1 Large) | 75 | 6 | 1 | 5 |
EGG WHITE (1 Large) | 17 | 4 | 0 | 0 |
EGG SUBSTITUTE (1/4 Cup) | 53 | 8 | 0 | 2 |
1% COTTAGE CHEESE (1/2 Cup) | 82 | 14 | 3 | 1 |
PLAIN NONFAT YOGURT (8 OZ.) | 127 | 13 | 17 | 0 |
PLAIN GREEK YOGURT (8 OZ.) | 130 | 23 | 9 | 0 |
NONFAT MILK (1 Cup) | 86 | 8 | 12 | 0 |