PEAS, COOKED (1 Cup) |
231 |
16 |
41 |
1 |
SQUASH, COOKED (1 Cup) |
71 |
4 |
15 |
1 |
SWEET POTATOES (10 OZ.) |
200 |
4 |
46 |
0 |
POTATO (1 Cup) |
116 |
3 |
26 |
0 |
LENTILS, COOKED (1 Cup) |
320 |
16 |
37 |
13 |
QUINOA, COOKED (1 Cup) |
272 |
10 |
48 |
5 |
BULGUR, COOKED (1 Cup) |
151 |
6 |
34 |
0 |
SPELT (1/2 Cup) |
294 |
13 |
61 |
2 |
BUCKWHEAT (1/2 Cup) |
292 |
12 |
61 |
3 |
AMARANTH (1/2 Cup) |
126 |
5 |
23 |
2 |
BLACK RICE, COOKED (1 Cup) |
160 |
5 |
34 |
2 |
BROWN RICE, COOKED (1 Cup) |
216 |
5 |
45 |
2 |
WHITE RICE, COOKED (1 Cup) |
199 |
4 |
45 |
0 |
DAVE’S KILLER BREAD (1 Slice) |
120 |
5 |
22 |
1.5 |
PLAIN POPCORN (1 Cup) |
31 |
1 |
6 |
0 |
CORN TORTILLA (1) |
58 |
2 |
12 |
1 |
OATS, COOKED (1 Cup) |
145 |
6 |
25 |
2 |
RICE NOODLES (1 Cup) |
207 |
2 |
47 |
0 |
WHOLE WHEAT BREAD (1 Slice) |
69 |
3 |
13 |
1 |
SEMOLINA PASTA (1 Cup) |
280 |
9 |
56 |
1 |
EGG NOODLES, DRY (1 Cup) |
146 |
5 |
27 |
2 |
WHOLE GRAIN CEREAL (3/4 Cup) |
110 |
3 |
24 |
1 |
COUSCOUS (1 Cup) |
176 |
6 |
36 |
0 |
WHOLE WHEAT PITA (1) |
170 |
6 |
35 |
2 |
WHEAT GERM (2 TBSP) |
50 |
4 |
6 |
1 |