| PEAS, COOKED (1 Cup) | 
231 | 
16 | 
41 | 
1 | 
| SQUASH, COOKED (1 Cup) | 
71 | 
4 | 
15 | 
1 | 
| SWEET POTATOES (10 OZ.) | 
200 | 
4 | 
46 | 
0 | 
| POTATO (1 Cup) | 
116 | 
3 | 
26 | 
0 | 
| LENTILS, COOKED (1 Cup) | 
320 | 
16 | 
37 | 
13 | 
| QUINOA, COOKED (1 Cup) | 
272 | 
10 | 
48 | 
5 | 
| BULGUR, COOKED (1 Cup) | 
151 | 
6 | 
34 | 
0 | 
| SPELT (1/2 Cup) | 
294 | 
13 | 
61 | 
2 | 
| BUCKWHEAT (1/2 Cup) | 
292 | 
12 | 
61 | 
3 | 
| AMARANTH (1/2 Cup) | 
126 | 
5 | 
23 | 
2 | 
| BLACK RICE, COOKED (1 Cup) | 
160 | 
5 | 
34 | 
2 | 
| BROWN RICE, COOKED (1 Cup) | 
216 | 
5 | 
45 | 
2 | 
| WHITE RICE, COOKED (1 Cup) | 
199 | 
4 | 
45 | 
0 | 
| DAVE’S KILLER BREAD (1 Slice) | 
120 | 
5 | 
22 | 
1.5 | 
| PLAIN POPCORN (1 Cup) | 
31 | 
1 | 
6 | 
0 | 
| CORN TORTILLA (1) | 
58 | 
2 | 
12 | 
1 | 
| OATS, COOKED (1 Cup) | 
145 | 
6 | 
25 | 
2 | 
| RICE NOODLES (1 Cup) | 
207 | 
2 | 
47 | 
0 | 
| WHOLE WHEAT BREAD (1 Slice) | 
69 | 
3 | 
13 | 
1 | 
| SEMOLINA PASTA (1 Cup) | 
280 | 
9 | 
56 | 
1 | 
| EGG NOODLES, DRY (1 Cup) | 
146 | 
5 | 
27 | 
2 | 
| WHOLE GRAIN CEREAL (3/4 Cup) | 
110 | 
3 | 
24 | 
1 | 
| COUSCOUS (1 Cup) | 
176 | 
6 | 
36 | 
0 | 
| WHOLE WHEAT PITA (1) | 
170 | 
6 | 
35 | 
2 | 
| WHEAT GERM (2 TBSP) | 
50 | 
4 | 
6 | 
1 |