| PEAS, COOKED (1 Cup) |
231 |
16 |
41 |
1 |
| SQUASH, COOKED (1 Cup) |
71 |
4 |
15 |
1 |
| SWEET POTATOES (10 OZ.) |
200 |
4 |
46 |
0 |
| POTATO (1 Cup) |
116 |
3 |
26 |
0 |
| LENTILS, COOKED (1 Cup) |
320 |
16 |
37 |
13 |
| QUINOA, COOKED (1 Cup) |
272 |
10 |
48 |
5 |
| BULGUR, COOKED (1 Cup) |
151 |
6 |
34 |
0 |
| SPELT (1/2 Cup) |
294 |
13 |
61 |
2 |
| BUCKWHEAT (1/2 Cup) |
292 |
12 |
61 |
3 |
| AMARANTH (1/2 Cup) |
126 |
5 |
23 |
2 |
| BLACK RICE, COOKED (1 Cup) |
160 |
5 |
34 |
2 |
| BROWN RICE, COOKED (1 Cup) |
216 |
5 |
45 |
2 |
| WHITE RICE, COOKED (1 Cup) |
199 |
4 |
45 |
0 |
| DAVE’S KILLER BREAD (1 Slice) |
120 |
5 |
22 |
1.5 |
| PLAIN POPCORN (1 Cup) |
31 |
1 |
6 |
0 |
| CORN TORTILLA (1) |
58 |
2 |
12 |
1 |
| OATS, COOKED (1 Cup) |
145 |
6 |
25 |
2 |
| RICE NOODLES (1 Cup) |
207 |
2 |
47 |
0 |
| WHOLE WHEAT BREAD (1 Slice) |
69 |
3 |
13 |
1 |
| SEMOLINA PASTA (1 Cup) |
280 |
9 |
56 |
1 |
| EGG NOODLES, DRY (1 Cup) |
146 |
5 |
27 |
2 |
| WHOLE GRAIN CEREAL (3/4 Cup) |
110 |
3 |
24 |
1 |
| COUSCOUS (1 Cup) |
176 |
6 |
36 |
0 |
| WHOLE WHEAT PITA (1) |
170 |
6 |
35 |
2 |
| WHEAT GERM (2 TBSP) |
50 |
4 |
6 |
1 |