CARBS/WHOLE GRAINSAPPENDIX C

CALORIES PROTEIN(G) CARBS(G) FAT(G)
PEAS, COOKED (1 Cup) 231 16 41 1
SQUASH, COOKED (1 Cup) 71 4 15 1
SWEET POTATOES (10 OZ.) 200 4 46 0
POTATO (1 Cup) 116 3 26 0
LENTILS, COOKED (1 Cup) 320 16 37 13
QUINOA, COOKED (1 Cup) 272 10 48 5
BULGUR, COOKED (1 Cup) 151 6 34 0
SPELT (1/2 Cup) 294 13 61 2
BUCKWHEAT (1/2 Cup) 292 12 61 3
AMARANTH (1/2 Cup) 126 5 23 2
BLACK RICE, COOKED (1 Cup) 160 5 34 2
BROWN RICE, COOKED (1 Cup) 216 5 45 2
WHITE RICE, COOKED (1 Cup) 199 4 45 0
DAVE’S KILLER BREAD (1 Slice) 120 5 22 1.5
PLAIN POPCORN (1 Cup) 31 1 6 0
CORN TORTILLA (1) 58 2 12 1
OATS, COOKED (1 Cup) 145 6 25 2
RICE NOODLES (1 Cup) 207 2 47 0
WHOLE WHEAT BREAD (1 Slice) 69 3 13 1
SEMOLINA PASTA (1 Cup) 280 9 56 1
EGG NOODLES, DRY (1 Cup) 146 5 27 2
WHOLE GRAIN CEREAL (3/4 Cup) 110 3 24 1
COUSCOUS (1 Cup) 176 6 36 0
WHOLE WHEAT PITA (1) 170 6 35 2
WHEAT GERM (2 TBSP) 50 4 6 1